Fall 2025 Seasonal Menu below
check out our daily soups and specials on our Facebook page
Served daily 7:30am till 10:45am
House made croissant with two eggs,
american cheese and your choice of:
*ham, *bacon, *spinach & tomato OR *sausage
Two slices of cinnamon battered cranberry walnut bread
served with maple syrup. Add an extra slice for $3.00
House made pumpkin granola and vanilla yogurt topped with our apple cranberry compote
Two eggs, your choice of bacon, sausage, or ham, home fries, and
toast
Served with your choice of toast
*Garden- sautéed spinach w/ onion, tomato & american cheese
*Lorraine- Bacon & Swiss cheese
*Fall- sausage, apple and cheddar
*Lorraine (bacon)
*Tomato Basil,
*Quiche Du Jour
Served with a cup of soup (after 11am) or a half side salad.
Substitute a half specialty salad for $2.50.
Broccoli, lorraine, tomato basil, spinach & goat cheese, or apple & bleu cheese
24hr notice required
Half of any of our classic sandwiches with either a cup of soup or
a half garden salad & a cookie. Substitute a half specialty salad
for $2.50.
Add roasted chicken, a scoop of chicken salad or tuna salad for $2. Special salads served 11 to 2:30
Ripe Tomatoes, cucumbers, shredded carrots, craisins, and
candied pecans over a bed of mixed greens. Served with balsamic
vinaigrette and fresh bread.
Chopped apples, candied walnuts, crumbled gorgonzola, and
shredded carrots over a bed of mixed greens. Served with
balsamic vinaigrette and fresh bread.
Roasted chicken tossed with our wing sauce, chopped celery, red onion, cubed cheddar, croutons and candied bacon over mixed greens. Served with our garlic ranch.
Caramelized Brussels sprouts, bacon, shaved parmesan, sriracha almonds, ripe tomatoes and onion straws over mixed greens. Served with honey mustard vinaigrette and fresh bread on the side.
Butternut Squash, candied pumpkin seeds, craisins, candied walnuts and shaved parmesan cheese over a bed over baby spinach. Served with our honey apple vinaigrette.
Available on croissant, honey oat, cranberry walnut, sourdough or any of our seasonal breads. Add a side of French fries for $3
Our famous recipe with white meat chicken and chopped pecans.
Black oak ham, swiss cheese, lettuce, tomato and honey
mustard.
Oven roasted turkey, crisp bacon, lettuce, tomato and mayo.
With Lettuce & Tomato
Oven roasted turkey, romaine and our sweet cream cheese
spread on cranberry walnut bread.
Roasted Turkey, Sliced Apples, rowlands Bibb lettuce, swiss
cheese, and cranberry mayo on cranberry walnut bread.
Served 11-2:30. Café sandwiches served with fries and macaroni salad.
Our tuna salad topped with jalapeno peppers, sliced red onion,
ripe tomatoes and melted swiss on sourdough bread.
roasted turkey, cornbread stuffing, gravy and cranberry apple compote on toasted sweet potato pecan sourdough bread.
roasted chicken, brown sugar glazed bacon, lettuce, cheddar cheese and house made apple butter on our toasted sweet potato pecan sourdough bread.
Country ham, caramelized apples, sharp cheddar, red onion, and honey mustard grilled hot on our sourdough bread.
oven roasted turkey, sauerkraut, Russian dressing, and melted Swiss hot on our fresh rye bread.
Vegetarian items served from 11 to 2:30
Our black bean burger topped with lettuce, tomato, mayo, and
melted mozzarella on your choice of bread. Served with fries
and macaroni salad.
roasted cauliflower, caramelized onions and roasted garlic tossed in our wing sauce then topped with cheddar cheese and our ranch dressing in two flour tortillas. Served with chips and salsa.
Golden breaded eggplant, topped with melted mozzarella and house red, pesto and parmesan cream sauces on a jumbo garlic knot roll. Served with fries and macaroni salad.
Caramelized apples, sautéed baby spinach, and melted cheddar grilled hot on our sweet potato pecan sourdough. Served with a chipotle honey mustard dipping sauce, French fries and macaroni salad on the side.
*Seasonal items available Sept 2-Nov 25 **Consuming raw or undercooked poultry, shellfish, meat or eggs can increase the risk of foodborn illness **All food and baked goods are prepared in a kitchen containing nuts.
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