Menu

Fall 2024 Menu

Breakfast

Served daily 7:30am till 10:45am

Bistro Sandwich

9.00

House made croissant with two eggs,

american cheese and your choice of:

*ham, *bacon, *spinach & tomato OR *sausage

Walnut Street French Toast

9.00

Two slices of cinnamon battered cranberry walnut bread

served with maple syrup. Add an extra slice for $3.00

Yogurt Napoleon

7.50

House made granola and vanilla yogurt topped with house

fruit sauce.

House Plate

9.50

Two eggs, your choice of bacon, sausage, or ham, home fries, and

toast

Omelets

9.50

Served with your choice of toast

*Garden- sautéed spinach w/ onion, tomato & american cheese

*Lorraine- Bacon & Swiss cheese

*Gino- ham, roasted red pepper and mozzarella

Salads

Add roasted chicken, a scoop of chicken salad or tuna salad for $2. Special salads served 11 to 2:30

House Salad

11

Ripe Tomatoes, cucumbers, shredded carrots, craisins, and

candied pecans over a bed of mixed greens. Served with balsamic

vinaigrette and fresh bread.

Apple Walnut Gorgonzola

12

Chopped apples, candied walnuts, crumbled gorgonzola, and

shredded carrots over a bed of mixed greens. Served with

balsamic vinaigrette and fresh bread.

*Roasted Pear Salad

14

honey roasted pears, carrots, crumbled gorgonzola, dried cherries and toasted almonds over a bed of baby spinach. Served with ginger cherry vinaigrette and fresh bread.

*Grilled Maple Chicken

15

Grilled maple chicken, chopped apple, craisins, cubed cheddar, candied walnuts, and grated carrots over mixed greens. Served with maple dijon viniagrette and fresh bread on the side.

*Turkey BLT Salad

14

Roasted turkey, ripe tomatoes, crisp bacon, red onion and garlic croutons over a bed of mixed greens. Served with garlic ranch.

Classic Sandwiches

Available on croissant, honey oat, cranberry walnut, sourdough or any of our seasonal breads. Served in house with potato chips. Sub french fries for $3

Chicken Pecan Salad

9.50

Our famous recipe with white meat chicken and chopped pecans.

Ham & Swiss

9.50

Black oak ham, swiss cheese, lettuce, tomato and honey

mustard.

Turkey Bacon

9.50

Oven roasted turkey, crisp bacon, lettuce, tomato and mayo.

Tuna Salad

9.50

With Lettuce & Tomato

Something Special Turkey

9.50

Oven roasted turkey, romaine and our sweet cream cheese

spread on cranberry walnut bread.

The Nicole

11

Roasted Turkey, Sliced Apples, rowlands Bibb lettuce, swiss

cheese, and cranberry mayo on cranberry walnut bread.

Cafe Sandwiches

Served 11-2:30. Café sandwiches served with fries and macaroni salad.

Red Hot Tuna Melt

13

Our tuna salad topped with jalapeno peppers, sliced red onion,

ripe tomatoes and melted swiss on sourdough bread.

*Monte Cristo Sandwich

16

sliced turkey, ham, dijon mustard and melted brie grilled hot on our battered sourdough bread.

*Ham & Roasted Red Pepper

14

Sliced ham, roasted red peppers, lettuce, tomato, red onion, chipotle honey mustard and mozzarella on our focaccia bread.

*Winter Chicken Melt

16

Grilled Maple Chicken, sautéed spinach, melted cheddar, and apple bacon jam on our sweet potato pecan sourdough bread.

Meatball Melt

15

house made meatballs, tomato sauce and mozzarella grilled hot on our sourdough bread.

Vegetarian

Vegetarian items served from 11 to 2:30

Black Bean Burger

13

Our black bean burger topped with lettuce, tomato, mayo, and

melted mozzarella on your choice of bread. Served with fries

and macaroni salad.

*Sweet and Spicy Stir Fry Bowl

15

Chickpeas, broccoli, carrots, bell peppers and white rice tossed with our sweet and spicy pear sauce then topped with scallions and toasted sesame seeds in a baked tortilla shell.

Marinated Eggplant Melt

14

Balsamic marinated roasted eggplant, baby spinach, roasted red peppers, melted mozzarella and pesto mayo on our focaccia bread. Served with fries and macaroni salad.

*Honey Apple Gouda Melt

14

Sauteed cinnamon apples, melted smoked gouda and honey thyme glaze grilled hot on our sweet potato pecan sourdough bread. Served with fries and macaroni salad.

*Seasonal items available Dec 2 **Consuming raw or undercooked poultry, shellfish, meat or eggs can increase the risk of foodborne illness **All food and baked goods are prepared in a kitchen containing nuts. Please notify your server of any allergies.